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chaat masala – indian street food spice mix

April 8, 2019 by romain In easy indian, hotel style, indian, restaurant style, sides and stuff, traditional indian Leave a comment

Chaat masala is the spice mix backbone of Indian street food. It’s tangy, salty, tart and a little bit spicy. Just the thing to wake up your tastebuds.

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chile colorado – the best beef chili of all time

April 1, 2019 by romain In beef, meat, mexican 6 Comments

Chile colorado is this incredible, beefy Mexican dish that puts all other beef chilis to shame. If you don’t know about it, it’s time to find out.

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singapore noodles

March 25, 2019 by romain In main course, meat, noodles, seafood 8 Comments

Singapore noodles are a delicious jumble of BBQ pork, shrimp, red peppers and rice vermicelli all wrapped up in a crazy tasty curry package. Seriously good eating.

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korean beef stew with gochujang

March 18, 2019 by romain In beef, korean, main course 9 Comments

Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious. Think gochujang braised short ribs without the short ribs. Beef stew re-imagined.

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chicken vindaloo – restaurant style

March 11, 2019 by romain In indian, main course, poultry, restaurant style 34 Comments

Chicken vindaloo is on every Indian restaurant menu because it’s seriously delicious. And you can make it just like restaurants do. At home.

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larb – thai pork salad

March 4, 2019 by romain In appetizer, main course, meat, salad, thai 4 Comments

Larb is a Laotian or Thai pork salad loaded with big flavours of lime, chili and fresh herbs.  Hot. Sour. Spicy. There is lots to love here.

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