panang curry with chicken

October 15, 2018 by romain In global curries, main course, poultry, thai 19 Comments

Panang curry. Rich. A bit sweet. Spicy. A great mix of south east asian flavours. It’s the Thai curry you should be making.

sambar – south indian lentil and vegetable stew

October 8, 2018 by romain In indian, pulses, sides and stuff, traditional indian, Vegetarian 7 Comments

Sambar is this delicious South Indian lentil and vegetable stew that you’ve never heard of. It’s something you need to try for yourself.

pizza margherita – neapolitan style

October 1, 2018 by romain In italian, main course, Vegetarian 10 Comments

Pizza margherita is the ultimate pizza. Tomato sauce. Fresh mozzarella. Basil. Olive oil. Everything has to perfect. There is nowhere to hide.

butter chicken – indian restaurant style

September 24, 2018 by romain In indian, main course, poultry, restaurant style 73 Comments

Butter chicken done right can be an incredible curry. Rich. Creamy. Well-spiced. Just really tasty. Big, big tastes.

laksa noodle soup – spicy malaysian curry coconut soup

September 17, 2018 by romain In global curries, main course, noodles, poultry, soup 23 Comments

Laksa is a spicy coconut noodle soup that needs to be in your repertoire. Creamy. A bit spicy. Great southeast Asian flavours. It just screams delicious.

neapolitan pizza dough

September 10, 2018 by romain In italian, main course, sides and stuff 139 Comments

Neapolitan pizza is a magical thing. The crust has a tang. Real flavour. Not that drab, everybody eats around it stuff.

And it starts with the dough. This isn’t your everyday pizza dough. Get this right and you will make better pizza than you can buy. For real.