montreal smoked meat

August 21, 2016 by romain In bbq and grilling, beef, main course, meat 227 Comments

Montreal smoked meat is Canada’s answer to the pastrami sandwich. And it is a seriously great sandwich.

sous vide pork carnitas tacos

August 18, 2016 by romain In main course, meat, mexican, pork Leave a comment

Sometimes you screw up. If you don’t you’re not trying hard enough. That’s exactly how I came up with this. I was trying to make these amazing sous vide pork carnitas cubes I saw Rick Bayless do. When they hit the frying pan the pork lard melted and they self destructed. Time to make tacos!

killer mac and cheese

August 17, 2016 by romain In american, main course, sides and stuff, Vegetarian 23 Comments

This mac and cheese is so good it will outshine your lovingly prepared mains. It’s a star attraction. I know. I’ve done it to myself. More than once.

This is one of those recipes that you have to be careful with. It’s good. Very good. Crazy good.

texas bbq beef short ribs

August 15, 2016 by romain In american, bbq and grilling, beef, main course, meat Leave a comment

Texas knows beef. Texas knows barbecue. Shouldn’t be a big surprise to anyone that Texans make awesome barbecue beef. Making BBQ beef short ribs is an outstanding way to use a cut classically reserved for braising.

reverse sear steaks

August 3, 2016 by romain In bbq and grilling, beef, main course, meat 2 Comments

Have you heard about reverse sear steaks? Ever wonder how they get steaks perfectly evenly cooked in restaurants? How it’s pink from edge to edge?

vietnamese noodle salad bowl

June 23, 2016 by romain In main course, meat, noodles, pork, vietnamese Tagged vietnamese noodle salad 2 Comments

Next time you want something cool and refreshing for dinner think Vietnamese noodle salad bowl. Simple. Easy. Delicious.