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Category Archives: easy indian

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pilau rice – indian restaurant style

July 20, 2020 by romain In easy indian, hotel style, indian, restaurant style, sides and stuff, traditional indian Tagged pilau rice, pulau rice 25 Comments

If you want crazy tasty rice to go with your curries, pilau rice is just the thing you need on the table tonight.

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chicken and chickpea curry – easy restaurant style

March 2, 2020 by romain In easy indian, indian, main course, poultry Tagged chicken and chickpea curry, chicken curry 6 Comments

Sometimes you just want satisfying. Chicken and chickpea curry delivers. Simple, balanced and delicious. It’s the real deal.

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keema matar – nearly restaurant style

January 27, 2020 by romain In easy indian, indian, main course, meat Tagged keema matar, lamb curry 12 Comments

Keema matar is the curry you’ve never heard of. One that you really need to make. It’s the fastest way I know to get a lamb curry on the table. And I like lamb curry on my table.

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easy curry recipe technique – nearly restaurant style

November 18, 2019 by romain In easy indian, indian, main course, meat, poultry Tagged easy curry recipe, Indian curry, restaurant curry 18 Comments

If you want to make restaurant style curry but don’t want to spend all day prepping for it then this easy curry recipe technique is for you.

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easy mint raita – indian mint sauce

October 7, 2019 by romain In easy indian, hotel style, indian, restaurant style, sides and stuff, traditional indian Tagged indian mint sauce, mint raita 10 Comments

This is a quick and easy mint raita that’s perfect with papadums. Or onion bhaji. Or pakoras. Almost anything. Indian mint sauce.

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seekh kebab – spicy lamb skewers

August 5, 2019 by romain In appetizer, bbq and grilling, easy indian, hotel style, indian, main course, meat, restaurant style, traditional indian Tagged indian, kabab, seekh kebab 13 Comments

Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.

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