This is a rich, restaurant style gumbo. No holds barred. Maximum flavour. No shortcuts. Totally worth it. Gumbo for when you want to impress. Dinner party gumbo.
potato leek soup
Potato leek soup. So good. So easy. Something wonderful from the simplest of ingredients.
Potato leek soup is one of my favourite soups of all time. There is something magic about taking such basic ingredients and creating a dinner party worthy dish.
laksa noodle soup – spicy malaysian curry coconut soup
Laksa is a spicy coconut noodle soup that needs to be in your repertoire. Creamy. A bit spicy. Great southeast Asian flavours. It just screams delicious.
korean ramen – this is not instant noodles
Korean ramen. It has to happen. Japanese ramen with big, bold, spicy Korean flavours. There’s nothing here not to love. Someday this is going to be everywhere.
thai tom yum soup
Thai tom yum soup is a classic Thai dish for a reason. It’s delicious. And you can make it at home like they serve in restaurants.
miso ramen with chashu pork
Miso ramen with chashu pork is one of the world’s great noodle dishes. Up there with pad thai, laksa, and pho. And this is an easier way to make it. Big pork broth flavour without the big pork broth effort.