Restaurant chicken tikka masala is one of the most popular Indian restaurant dish going. Creamy. A little bit sweet. A little bit savory. It has something going on for everyone.
tonkotsu ramen at home
Making tonkotsu ramen at home is truly a labour of love. This isn’t some 15 minute miracle insta-ramen recipe. This isn’t even some one day recipe.
Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it.
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new mexican red pork chili carne adovada
New Mexican red pork chili, or carne adovada, is slow food. It’s good food. Do it right and it’s great food. Tons of chile and roasted onion flavour. Big, big tastes. And the best part? Use cheaper cuts of pork. Shoulder or country style ribs work well. Expensive parts dry out. This is a braise. You wouldn’t make stew with beef tenderloin. Pork is no different.
spanish lamb stew
Spanish lamb stew. A lighter stew. A stew for spring and summer. Winter is about beef and red wine. Summer is about lamb and white wine. Everything in balance Everything in season.
Rao’s meatballs in marinara sauce
Rao’s meatballs. If you’ve ever had them you know. Possible the best meatballs ever. These are those meatballs and this is that marinara sauce.
home made roast beef sandwich meat
I don’t understand store bought roast beef sandwich meat. It’s expensive. It has a funny texture. It’s not very good at all. I’m just not a fan. If you’re looking for a better roast beef sandwich, have an oven, an instant read thermometer and a sharp knife you can do better. Home made roast beef sandwich meat. Like you’d get from an awesome sandwich food truck.