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french

Two bowls of potato leek soup garnished with cream and chives.

potato leek soup

Perfectly medium rare roast beef with demi-glace sauce with fleur de sea garnish.

perfect roast beef with demi-glace sauce

Curried carrot soup for when you want a little bit of exotic at your dinner party.

curried carrot soup

Salmon salad nicoise makes a great lunch or light dinner. And it's healthy!

salmon salad nicoise

Warm potato salad with bacon makes a great side any time you grill.

Warm potato salad with bacon and coarse mustard

Chickpea salad with sun-dried tomato vinaigrette is the perfect summer side dish.

chickpea salad with sun-dried tomato vinaigrette

Moroccan chicken and chickpeas is a delicious, one skillet meal that comes together in an hour.

moroccan chicken and chickpeas

Roast chicken with lemon, white wine, rosemary and thyme sauce.

french roast chicken with lemon

Salade lyonnaise is a classic French salad with poached egg and bacon.

salade lyonnaise

Spanish lamb stew is the perfect stew for spring and summer.

spanish lamb stew

French demi glace makes just about any meat dish it's used with spectacular. Use it wisely - it's a flavour grenade.

demi-glace

Beef and beer stew - carbonnade a la flamande is all about beer, beef and onions.

beef and beer stew – carbonnade a la flamande

Pork chops with mushroom cream sauce. An upscale version of the Campbell's classic.

pork chops with mushroom cream sauce

Rosemary, thyme, parsley, onion and garlic all come together in this warming and deeply satisfying savory navy bean stew.

savory navy beans

There's something unbelievably satisfying about braised short ribs. Brown them deeply, add wine, stock and a few aromatics and serve a spectacular dinner.

braised short ribs

Classic French onion soup is like a hug in a bowl.

classic french onion soup

A simpler but deeply satisfying lobster bisque.

lobster bisque

Steak with thyme infused white wine sauce

steak with thyme white wine reduction and truffled mashed

Potato galettes are a great addition to your side dish repertoire.

muffin tin potato galettes

Cornish hen with mustard cream sauce is easy enough for a weeknight meal.

cornish hen with mustard cream sauce

Pan fry your steaks and serve them with an earthy mushroom sauce brightened by shallots and dijon mustard

steak with mushroom cream sauce

Meltingly tender braised lamb shanks are perfect for that special occasion dinner.

braised lamb shanks

Roast duck with parsnip puree and port wine sauce.

roast duck with parsnip puree and port reduction sauce

Hachis parmentier elevates shepherd's pie into something wonderful.

hachis parmentier – grown up shepherds pie

Concentrated veal stock is a wonderful, wonderful thing. Any veal stock is good and you should use it in your cooking but concentrated veal stock is magic.

concentrated veal stock

Pan fried steak with a dijon white wine mustard sauce is quick to make but big on flavour. A bit more work than grilled but absolutely delicious.

pan fried steak with dijon white wine sauce

French chicken in a pot top view on oval plate

french chicken in a pot

truffled leek and potato

truffled leek and potato soup

Chicken paprikash is traditionally braised. Try this recipe to keep the skin crisp while maintaining the depth of flavour of a braised dish

chicken paprikash rethought

Simple French Vinaigrette

simple french vinaigrette

Duck fat roasted potatoes with duck leg confit.

duck fat roasted potatoes

concentrated chicken stock

super concentrated chicken stock

Roast chicken with a white wine pan sauce. Comfort food at it's best.

classic roast chicken

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