papadum with red onion chutney and mint raita

December 30, 2019 by romain In appetizer, indian, restaurant style, sides and stuff Tagged mint raita, papadum, red onion chutney 5 Comments

Papadum are those wonderful crispy Indian appetizers they serve up at Indian restaurants to start the meal. Try them with red onion chutney and mint raita for your next Indian dinner party.

chicken bhuna curry

December 16, 2019 by romain In indian, main course, poultry, traditional indian Tagged bhuna, chicken bhuna 13 Comments

Chicken bhuna is a well spiced curry in a thick, rich sauce. Big tastes of Indian spice, onions and tomatoes. It’s just good home cooking – Indian style.

curry laksa – malaysian curry mee

December 9, 2019 by romain In global curries, main course, noodles, poultry, seafood Tagged curry laksa, curry mee, laksa lemak Leave a comment

Malaysian curry laksa or curry mee is one seriously tasty meal in a bowl. Big curry flavours. Coconut milk. Lemongrass. Chicken. Or shrimp. Or both. And noodles. There’s nothing here not to love.

eggplant curry – baingan masala restaurant style

December 2, 2019 by romain In indian, restaurant style, sides and stuff, Vegetarian Tagged baingan masala, brinjal bhaji, eggplant curry 18 Comments

Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.

thai basil chicken – pad kra pao

November 25, 2019 by romain In main course, poultry, thai 10 Comments

Thai basil chicken is a delicious mix of spicy, salty and savoury. It’s no wonder it’s almost as popular as pad Thai.

easy curry recipe technique – nearly restaurant style

November 18, 2019 by romain In easy indian, indian, main course, meat, poultry Tagged easy curry recipe, Indian curry, restaurant curry 18 Comments

If you want to make restaurant style curry but don’t want to spend all day prepping for it then this easy curry recipe technique is for you.